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more talk about our olive oil ... "A wonderfully complex aroma of mixed herbs greets you as you remove the stopper from this bottle. There are also some lemons, grass and bay leaves there. The oil is just as complex in the mouth with all kinds of leafy herbs and salad leaves with some bitterness and good but not over-powering pepper. The aftertaste is just as attractive, with sorrel and bay leaves." 4 stars plus - Judy Ridgway, International Olive Oil Judge and author of "Best Buys in Olive Oil Round the World" "A highly pungent, fruity and peppery oil. Perfect for dipping or for drizzling over salads..." The Pasta Shop, Berkeley & Oakland, California |
Retail Outlets:
Stella Cadente has retail outlets in the following states and counties:
California: Mendocino County, Sonoma County, Napa County, San Francisco, San Francisco Bay Area, Sacramento, Palm Springs, Monterey, Los Angeles, San Luis Obispo, Marin, Contra Costa, San Mateo, Santa Clara, San Diego, and San Bernardino
Other States: Oregon, Hawaii, Illinois, Missouri, Michigan, Ohio, New York, Florida, Kentucky, Indiana, Arizona, and Washington
Countries: Canada
If your area is not listed, please email us to find the nearest retailer to you - stellacadente@pacific.net
Affiliations/Education:
Sue Ellery is on the Board of the California Olive Oil Council www.cooc.com and has been a Supporting Member of the COOC for seven years.
UC Davis - Sensory evaluation of olive oil classes
UC Davis - Agricultural courses
Speaking engagements at seminars, cookery classes and special events.
Sue Ellery is on the Board of the California Olive Oil Council www.cooc.com and has been a Supporting Member of the COOC for seven years.
UC Davis - Sensory evaluation of olive oil classes
UC Davis - Agricultural courses
Speaking engagements at seminars, cookery classes and special events.
