Salads
  • Summer Tomatoe Salad with Italianno de Capri Vinaigrette
  • Tuscan Chicken Salad with Arugula and Artichokes
  • Orange, Watercress and Endive Salad with an Asian Orange Vinaigrette
  • Thai Salmon, Ginger, and Lime Salad in Lettuce Wraps
  • Duck, Blood Orange, and Arugula Salad with Blood Orange Vinaigrette
  • Italian Broiled Spring Vegetable Salad
    • Meat, Poultry, Fish
  • Quick and Easy Mustard-Lime Fish Fillets  New!
  • Smoked Chicken, Tomato & Basil Pesto Sandwich  New!
  • Pork Tenderloin and Blood Orange
  • Herb Stuffed Chicken
  • Peppered Chicken with Navarro Verjus
  • Lemon Pork Roast
  • Grilled Marinated Flank Steak with Lime-Chipotle Sauce
  • Filet of Sole in Wine Sauce
  • Salmon with Asian Spices
  • Crab Salad with Tangerine, Shaved Fennel & Radicchio
    • Pasta & Rice
  • Orzo with Lamb, Olives and Feta  New!
  • Pasta with Roasted Vegetables, Tomatoes & Basil Oil
  • Fusilli Salad with Asparagus and Smoked Mozzarella
  • Pasta Stella
  • Smoked Salmon Pasta Salad
  • Red Rice Salad with Lemony Roasted Cauliflower
  • Risotto Salad
    • Dessert, Other
  • Olive Oil Bundt Cake w/Blood Orange Glaze  New!
  • Orange Ginger Cake
  • La Brea Bakery Croissant with Meyer Lemon Oil
  • Springtime Nicoise with Fresh Grilled Tuna
  • Roasted Garlic Aoli
    • Fruits & Vegetables
  • Cantaloupe and Prosciutto with Basil Oil  New!
  • Bobbie's Sautted Figs in Prosciutto w/blue cheese & thyme
  • Greek Roasted Pepper & Feta Dip
  • Pea Pate
    • Soups
  • Mussels in Zucchini Basil Broth  New!
  • Chilled Fresh Tomato Soup With Summer Relish
  • Alice Waters Chilled Fava Bean Soup